Study: Red Meat Takes Years Off Of Cow's Life
WASHINGTON—Confirming years of speculation, a new study from the U.S. Department of Agriculture’s National Animal Health Monitoring System has found that red meat significantly increases the risk of premature death in cows.
“Our research suggests that by having red meat, a cow’s life can be shortened by as many as 10 years, sometimes more,” said Agriculture Secretary Brooke L. Rollin – appropriately a Texan – and confirmed that the serving of red meat can hurt a cow’s chances of surviving past the earliest stage of life.
On a more positive note, researchers found that other high-protein foods like milk, cheese, and butter only decrease a cow’s life by 7 to 9 years.
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Agente del ICE mata a un migrante de origen mexicano en Chicago
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Tariffs and inflation will protect
the American consumers from
the danger of red meat consumption. If you can’t
afford to buy it, no worries.
Thank you MAGA.
This only hurts the gay community. They will have to pay more for their wieners.
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