La Cebolla
AMARILLO, TX—Expressing astonishment over the unorthodox combination of the two distinct cuisines, local customers described the remarkable culinary innovation they experienced Thursday at the grand opening of a daring new fusion restaurant that mixes Texan and Mexican flavors.
“It sounds kind of gimmicky, but somehow the flavors work together,” said local resident Harrison Peters, who was surprised the sharp, herby flavors of northern Mexico and the beefy, cheesy decadence of southern Texas worked together on the same plate.
“I’d never dream of dipping tortilla chips in queso. They have a burrito loaded with a wild mishmash of sour cream, beans, and guac, but it tastes incredible. This place is taking modern cuisine to unimaginable new heights.”
The customers went on to express shock after discovering tortillas made of flour instead of corn.
5 comments:
Eat all you want. Order up at the cafe or taqueria, eat it slowly or voraciously. It will go down your gut, the chicken, burger, tacos and work its way down your intestines - all the time turning into stinky shit. That's eating. . .
Ho ho ho. You win the Internet!!!
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Gabachos trying to be Mexican and Mexican trying to be Gabachos
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